|A nice, manual experience in a typical Florentine restaurant. Kids playing with flour and ingredients, making their own plates. Ravioli, meatballs….food that stimulates manipulation and motor skills .The super star food of Italy was created many years ago. Fresh tomatoes, perfumed basil and everyone’s favorite: the chef will guide you through the steps; from choosing ingredients at the market to making the best lunch ever.
Cost: starting price 85 euro per person (minimum 4 people for a provate class).